Dinner


 

SNACKS

HOUSEMADE PRETZEL |

whipped dill garlic butter, pickled mustard seed

CHEESE PLATE | 15 
von sorman, pear butter, vanilla, candied almonds

CRISPY BRUSSEL SPROUTS |
shishito jam, togarashi peanuts, sesame, herbs

WAYGU BEEF TARTARE | 20
black currant, hazelnut, mustard, garlic lavash

 

APPETIZERS

ROASTED BUTTERNUT SQUASH SOUP | 10
green curry granola, grapefruit, yogurt

ROASTED BEETS | 12
green apple, buttermilk gel, crispy quinoa, horseradish vinaigrette

CRISPY PICKLED CAULIFLOWER | 13
chick peas, herb aioli, chili

MAPLE GLAZED PORK BELLY | 15
kohlrabi, pine nuts, bartlett pears, white truffle

TUNA CRUDO | 16
yuzu, coconut, ginger, jalapeno



 

MAINS

SWEET POTATO GNOCCHI | 18
housemade ricotta, kale, pickled tomato

ROASTED CHICKEN BREAST | 26
potato dauphine, black garlic, maitake mushroom, truffle jus

SEARED ORA KING SALMON | 28
bok choy collards, pork belly, bartlett pears, miso gastrique

GRILLED HANGER STEAK | 32
carrot butter, shallot rings, cilantro chimichurri

 

SWEET

KEY LIME CHURRO | 12  
torched meringue, lime crud, sour cream gelato

SWEET POTATO CUSTARD | 12  
cranberry gel, ginger cookie, lime sherbet

DARK CHOCOLATE CREMEUX | 13  
avocado sorbet, ancho jam, puffed caramel rice
BANANA SPLIT FOR TWO | 16  
chef selected house made ice creams and accoutrements

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

 This symbol indicates item is on our late night menu, available tuesday through saturday 'til midnight