Dinner


 

FIRST

GRILLED FOCACCIA | 6  
whipped raisin butter, pickled sun-dried tomato

CRISPY BRUSSEL SPROUTS | 9   
shishito jam, togarashi peanuts, sesame, herbs

NIGHTCAP SALAD | 12
local greens, grilled avocado, ricotta salata, pickled carrot, charred onion vinaigrette 

ROASTED SUN CHOKE | 12
blood orange, matcha, chili yogurt

CORNMEAL CRUSTED OYSTERS | 14
passion fruit, horseradish, buttermilk

RED CRAB HUSH PUPPIES | 14 
ranch, avocado puree, pickled jalapenos

SEASONAL CHEESE PLATE | 15 
gorgonzola dulce, pear butter, vanilla, candied almonds 

SECOND

FARRO RISOTTO | 18
roasted poblano, crema, lime, cliantro

ROASTED CHICKEN BREAST | 26
potato dauphine, black garlic, maitake mushroom, truffle jus

SEARED ORA KING SALMON* | 28
bok choy collards, pork belly, bartlett pears, miso gastrique

GRILLED HANGER STEAK | 32
carrot butter, shallot rings, cilantro chimichurri

 

THIRD

KEY LIME CHURRO | 12  
torched meringue, lime curd, sour cream gelato

BUTTERMILK PANNA COTTA | 12  
lavender, blueberry, cornmeal cookie

DARK CHOCOLATE CREMEUX | 13  
avocado sorbet, ancho jam, puffed caramel rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

 This symbol indicates item is on our late night menu, available tuesday through saturday 'til midnight